If you've just gotten some dried sourdough starter flakes and aren't sure just what to do with them click on over here and check out my quick starter guide!
Get to Know Your Grains
Gluten's Tough Rap
Abby Jane Bakeshop
Abby Jane is set to open in the spring of 2020. We are a locally owned bakery committed to the use of stone-milled, heritage flours in all our baked goods.
Think naturally leavened breads, flaky pastries, and seasonal desserts. Think Roman-style pizzas, grain salads, coffee, tea, and local brews. Think baking classes and wood fired ovens and a view straight into the mill room where the flour is ground.
We cannot wait to be a part of your lives. Stay tuned!