Abby Jane Bakeshop
Abby Jane is set to open in the spring of 2020. We are a locally owned bakery committed to the use of stone-milled, heritage flours in all our baked goods.
Think naturally leavened breads, flaky pastries, and seasonal desserts. Think Roman-style pizzas, grain salads, coffee, tea, and local brews. Think baking classes and wood fired ovens and a view straight into the mill room where the flour is ground.
We cannot wait to be a part of your lives. Stay tuned!