Breakfast sandwich on buttery potato dill buns with seasonally rotating flavors. Today's meat sandwich is canadian bacon, egg, american cheese, mayo, and roasted tomato. (Photo may not reflect current flavors.)

Our all-butter, tender quiche dough filled with a creamy filling and seasonally rotating ingredients. Today's vegetarian quiche is roasted tomato, squash, basil, and parmesan. (Photo may not reflect current flavor.)

Our all-butter, tender quiche dough filled with a creamy filling and seasonally rotating ingredients. Today's meat quiche is bacon, potato, cheddar, and jalapeño. (Photo may not reflect current flavors.)

Breakfast sandwich on buttery potato dill buns with seasonally rotating flavors. Today's vegetarian sandwich is egg, american cheese, mayo, and roasted tomato. (Photo may not reflect current flavors.)

Layers on Layers on Layers

You deserve a cookie.

Flakey layers wrapped around a bit of dark chocolate!

A house favorite- our fluffy cinnamon roll dough topped with luscious cream cheese frosting!

Peaceful Pork ham, cheddar cheese and whole grain mustard. Yum!

*flavor may not match photo

*flavor may not match photo

*No nuts

Our August non-profit partner! All proceeds donated to Rescue ATX Dogs. Peanut butter shortbread sandwich cookie with a peanut butter Italian cream filling.

Our standard sourdough hearth loaf made with a mix of Butler's Gold, Yecora Rojo, and Wren's Abruzzi Rye. Contains: gluten.

Thursdays only!

Our basic country sourdough filled with a mix of Spanish and Kalamata olives.

Our basic country sourdough mixed and topped with our 6 seed blend: sesame, poppy, sunflower, pepita, millet, and nigella.

A soft and slightly sour loaf rolled in poppy and sesame seeds.

The only sandwich loaf you need: soft and squishy with a slight tang!