Quiche

Store your quiche in the fridge until ready to serve. The quiche can be reheated in its pan but place it on a baking tray. Heat in a 350*oven for 25-30 minutes. (Quiche will be easier to slice when cold, so keep that in mind!)

Buche de Noel

Store your Buche de Noel in the fridge. It can be sliced and eaten cold, but will also survive an hour or so at room temperature, if you'd like to set it out as the beautiful centerpiece it is!

Eggnog Pie

Store your Eggnog Pie in the fridge. Cut and serve cold!

Compound Butters

These lil butter logs should stay in the fridge until the day you wish to enjoy them. They're delightfully spreadable when tempered, which will take 1.5-2 hours at room temperature.  

Cinnamon Roll Tray

If you're going to wait more than 1 day to eat your cinny rolls, go ahead and pop them in the fridge. To reheat, remove the plastic cup of frosting and place in a 350* oven for 8-10 minutes if room temperature, 12-15 minutes if refrigerated. Frost while warm!

Parker House Rolls

Keep your rolls closed tight at room temperature until shortly before dinner time! Heat them up at 350 for 8-10 minutes, or let them sit in the residual heat from your recently-turned-off oven for 15-20 minutes.

Big Country

Big Country will be great, tightly wrapped, at room temperature for several days. Recrisp by unwrapping it, running it very quickly once or twice under the faucet (yes, really!) then placing it directly on your oven grates for 12-15 minutes at 350.

Baguette

If you don't plan on eating your baguette on the day of or the day after purchase, we recommend wrapping it in plastic and freezing it, then taking it out to defrost the morning of your meal.

Recrisp by unwrapping it, running it very quickly once or twice under the faucet (yes, really!) then placing it directly on your oven grates for 8-10 minutes at 350.

Fruitcake Sourdough

Your Fruitcake Sourdough will be great, tightly wrapped, at room temperature for several days. Recrisp by unwrapping it, running it very quickly once or twice under the faucet (yes, really!) then placing it directly on your oven grates for 10 minutes at 350.