Savory Lead: Job Description, Abby Jane Bakeshop

This is a production and cooking role responsible for the planning, preparation, and execution of Abby Jane’s sandwich and pizza programs. Attention to detail and commitment to excellence are required. If you are considering this position, please search your soul and make sure you are comfortable communicating kindly with others, staying organized, staying clean, and above all, are open to learning and growing in your craft. We are a small operation, so you must be team oriented. Savory Lead reports directly to Abby.

Responsibilities:

• All prep for savory menus, set weekly/monthly.
• Creative input on the menus; work directly with Abby to reflect what’s in the season and what showcases our products best.
• Working the line to make sandwiches and pizza to order. May include other types of foods as we dream them up.
• Ordering and vendor management.
• Use of our in-house organizational app (Trello) to keep production records.
• Cleanliness and proper equipment maintenance.
• Occasional dishwashing.

Requirements:

• Minimum 2 years in a professional cooking role.
• A commitment to the use of local foods and mindful cooking.
• Reliable transportation to and from Dripping Springs
• Physical ability to stand, walk, and work for 8+ hour shifts and lift up to 50 pounds.
• Ability to work well in a team environment, take direction, give direction, and problem solve
• Availability to work early mornings and weekends (Thurs-Sun)
• Strong organizational skills

Position pays $18-22/Hr, DOE. Medical and Dental benefits available.

Send an email to info@abbyjanebakes.com  with your resume and we'll get back to you soon.